Red velvet dough, filled with red fruits and covered with chocolate
Specialties
San Marcos
Layers of sponge cake moistened with liqueur, whipped cream, chocolate whipped cream, with caramel topping
Red velvet dough, filled with red fruits and covered with chocolate
1,500 kg
12/14
24 cm
Share our desserts with Family and Friends
Layers of sponge cake moistened with liqueur, whipped cream, chocolate whipped cream, with caramel topping
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