Coffee whipped cream layers, interspersed with biscuits soaked in coffee, covered with grated biscuits
Specialties
San Marcos
Layers of sponge cake moistened with liqueur, whipped cream, chocolate whipped cream, with caramel topping
Coffee whipped cream layers, interspersed with biscuits soaked in coffee, covered with grated biscuits
1,700 kg
24/48
33x27 cm
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Layers of sponge cake moistened with liqueur, whipped cream, chocolate whipped cream, with caramel topping
Layers of chocolate, biscuit soaked in coffee, condensed milk, whipped cream and grated biscuits
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