Specialties
San Marcos
Layers of sponge cake moistened with liqueur, whipped cream, chocolate whipped cream, with caramel topping
Layers of sponge cake moistened with liqueur, whipped cream, chocolate whipped cream, with caramel topping
Chocolate sponge cake, chocolate filling, profiteroles with whipped cream, caramel decoration
Rich chocolate dough, crunchy peanut and hazelnut chocolate flavour filling and topping
Layers of sponge, chocolate sponge, marie biscuit and vanilla flavored pastry cream, coffee whipped cream, caramel topping
100% vegan cake with chocolate dough, with chocolate and salted caramel filling and topping, decorated with dark chocolate scales
Baked American cheesecake-style cake with a biscuit base with a creamy cheese-flavored filling
Caramel sponge cake, filled and covered with nougat paste, decorated with crunchy peanuts
Red velvet dough, filled with red fruits and covered with chocolate
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