Caramel Cake

Specialties

Alentejano Caramelo

Reference:

700331

Layers of sponge, chocolate sponge, marie biscuit and vanilla flavored pastry cream, coffee whipped cream, caramel topping

Weight

1,500 kg

Portions

14/16

Measure

28 cm

Share our desserts with Family and Friends

Facebook
X
WhatsApp
Email
Print

Other Delicious Desserts

Torta de Noz
Rectangular Specialties

Nuts Pie

Sponge cake, whipped cream filling and topping, decorated with walnuts and chocolate

en_GBEN