Caramel sponge cake, filled and covered with nougat paste, decorated with crunchy peanuts
American Cakes
White Chocolate Explosion
Chocolate dough, chocolate mousse filling and topping, dark chocolate scales topping
Caramel sponge cake, filled and covered with nougat paste, decorated with crunchy peanuts
1,900 kg
12/14
24 cm
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Chocolate dough, chocolate mousse filling and topping, dark chocolate scales topping
Layers of sponge, chocolate sponge, marie biscuit and vanilla flavored pastry cream, coffee whipped cream, caramel topping
Layers of pastry cream whipped cream, interspersed with biscuits soaked in coffee, pastry cream topping, sprinkled with grated biscuit
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