Carrot cake sprinkled with coconut, traditionally made
Specialties
Almond & Cream Cake
Sponge cake base, egg custard filling and topping, almond glaze, dusted with powdered sugar
Carrot cake sprinkled with coconut, traditionally made
1,100 kg
14/16
22 cm
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Sponge cake base, egg custard filling and topping, almond glaze, dusted with powdered sugar
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