Caramel sponge cake, filled and covered with whipped cream and nougat paste, decorated with crunchy peanuts and chocolate
Retail
Almond & Cream Cake
Sponge cake base, egg custard filling and topping, almond glaze, dusted with powdered sugar
Caramel sponge cake, filled and covered with whipped cream and nougat paste, decorated with crunchy peanuts and chocolate
0,800 kg
6/8
16 cm
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