Specialties San Marcos Layers of sponge cake moistened with liqueur, whipped cream, chocolate whipped cream, with caramel topping
Rectangular Specialties Chocolate & Cookie Layers of whipped cream interspersed with marie biscuits soaked in coffee, chocolate, chocolate topping and grated biscuit
Retail Nougat Cake Caramel sponge cake, filled and covered with whipped cream and nougat paste, decorated with crunchy peanuts and chocolate