Sponge cake base, egg custard filling and topping, almond glaze, dusted with powdered sugar
Sponge cake base, egg custard filling and topping, almond glaze, dusted with powdered sugar
0,550 kg
6/8
16 cm
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Layers of sponge, chocolate sponge, marie biscuit and vanilla flavored pastry cream, coffee whipped cream, caramel topping
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