Neutral cake, sprinkled with sugar, traditionnaly made
Premium Retangular cakes
Bolo de Bolacha Supremo
Coffee whipped cream layers, interspersed with biscuits soaked in coffee, covered with grated biscuits
Neutral cake, sprinkled with sugar, traditionnaly made
1,100 kg
14/16
35x10 cm
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Coffee whipped cream layers, interspersed with biscuits soaked in coffee, covered with grated biscuits
Layers of sponge cake moistened with liqueur, whipped cream, chocolate whipped cream, with caramel topping
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