Neutral cake, sprinkled with sugar, traditionnaly made
Rectangular Specialties
Nuts Pie
Sponge cake, whipped cream filling and topping, decorated with walnuts and chocolate
Neutral cake, sprinkled with sugar, traditionnaly made
1,100 kg
14/16
35x10 cm
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Sponge cake, whipped cream filling and topping, decorated with walnuts and chocolate
Rich chocolate dough, crunchy peanut and hazelnut chocolate flavour filling and topping
Strawberry whipped cream layers, interspersed with sponge cake moistened with straberry jam, strawberry jam topping
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