Sponge cake base, egg custard filling and topping, almond glaze, dusted with powdered sugar
Flavors by the Spoon
Lotus Biscoff & Sweet Milk
Crunchy cookie base, whipped coffee cream and milk sweet icing, sprinkles with grated Lotus Biscoff
Sponge cake base, egg custard filling and topping, almond glaze, dusted with powdered sugar
1,300 kg
14/16
28 cm
Share our desserts with Family and Friends
Crunchy cookie base, whipped coffee cream and milk sweet icing, sprinkles with grated Lotus Biscoff
Chocolate dough, chocolate mousse filling and topping, dark chocolate scales topping
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