Layers of crunchy chocolate, cheesecake mousse and sponge cake, white chocolate icing, decorated with Filipinos
Specialties
Almond & Cream Cake
Sponge cake base, egg custard filling and topping, almond glaze, dusted with powdered sugar
Layers of crunchy chocolate, cheesecake mousse and sponge cake, white chocolate icing, decorated with Filipinos
1,700 kg
14/16
26 cm
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Sponge cake base, egg custard filling and topping, almond glaze, dusted with powdered sugar
Layers of sponge cake moistened with liqueur, whipped cream, chocolate whipped cream, with caramel topping
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