Crunchy biscuit base, layers of white chocolate, milk chocolate and dark chocolate, with white chocolate flakes
Specialties
San Marcos
Layers of sponge cake moistened with liqueur, whipped cream, chocolate whipped cream, with caramel topping
Crunchy biscuit base, layers of white chocolate, milk chocolate and dark chocolate, with white chocolate flakes
1,300 kg
12/14
22 cm
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Layers of sponge cake moistened with liqueur, whipped cream, chocolate whipped cream, with caramel topping
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