Layers of pastry cream whipped cream, interspersed with biscuits soaked in coffee, pastry cream topping, sprinkled with grated biscuit
Layers of pastry cream whipped cream, interspersed with biscuits soaked in coffee, pastry cream topping, sprinkled with grated biscuit
1,200 kg
14/16
41x15 cm
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Red velvet dough, filled with red fruits and covered with chocolate
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