Caramel Cake

Layers of sponge, chocolate sponge, marie biscuit and vanilla flavored pastry cream, coffee whipped cream, caramel topping

1,500 kg

14/16

28 cm

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Layers of whipped cream interspersed with marie biscuits soaked in coffee, chocolate, chocolate topping and grated biscuit

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Crunchy biscuit base, layers of white chocolate, milk chocolate and dark chocolate, with white chocolate flakes