Neutral cake, sprinkled with sugar, traditionnaly made
Retail
Almond & Cream Cake
Sponge cake base, egg custard filling and topping, almond glaze, dusted with powdered sugar
Neutral cake, sprinkled with sugar, traditionnaly made
1,100 kg
14/16
22 cm
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Sponge cake base, egg custard filling and topping, almond glaze, dusted with powdered sugar
Layers of sponge cake, strawberry whipped cream, fruit salad filling, strawberry jam topping
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