Neutral cake, sprinkled with sugar, traditionnaly made
Rectangular Specialties
Pastry Cream Cookie Cake
Layers of pastry cream whipped cream, interspersed with biscuits soaked in coffee, pastry cream topping, sprinkled with grated biscuit
Neutral cake, sprinkled with sugar, traditionnaly made
1,100 kg
14/16
22 cm
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Layers of pastry cream whipped cream, interspersed with biscuits soaked in coffee, pastry cream topping, sprinkled with grated biscuit
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